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We Are Closed for The Season!

Picture walking into your grandparents home for dinner in the 1950's. What do you remember? Family togetherness, a fun time, and fantastic home cooked meals.

At Nan and Pop's Kitchen we are looking to bring those same feelings to our guests. All our meals are hand cooked and most of our recipes have been passed on from generation to generation. 

We have something for everyone, even offering gluten free, vegetarian, and vegan options for the family. 

Come dine with our family, kids! It's our pleasure to serve you.

Stay tuned for special events, catering and more this fall


Buttermilk Pancakes (3)

Bananas Foster Pancakes
brown sugar, cinnamon, butter, bananas

Meat Lover's Omelette
bacon, sausage, ham, green peppers, onions, cheese

Western Omelette

ham, green peppers, onion, tomato, mushrooms

Florentine Benedict

poached eggs, spinach, hollandaise, english muffin

Bacon, Egg, Cheese

Cream Chipped Beef
a comfort meal combining dried beef in a smooth cream sauce served over white toast. Home fries on the side.




Served with two sides: mashed potatoes, french fries, green beans, glazed carrots, corn on the cob

Bone In New York Strip
12 oz seasoned steak, topped with your choice of sautéed onions or mushrooms, black and blue sauce, or for an additional charge crab/shrimp (+$4.50)

Fried Pork Chops
two crispy, hand breaded pork chops, deep fried until golden brown, topped with creamy gravy

Pop’s Meatloaf

Nan’s Mac & Cheese

Glazed Honey Ham 
a generous portion of our extra thick sliced sugar ham steak with sweet pineapple sauce

Chicken and Waffles
bone in chicken hand breaded in our special recipe seasoning, fried to golden and crispy, served over a fluffy waffle

Chicken Pot Pie
slow simmered chicken, potatoes, peas, carrots, celery, onion in a creamy sauce, topped with flaky pastry crust. served complete.

Chicken Parmesan
hand breaded fried chicken cutlet, topped with our homemade marinara, provolone cheese, linguini. served complete.

Crabby Chicken
grilled chicken breast, topped with a crab meat mixture, white wine garlic cream sauce


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